Foryoueats: Beer Cheese Soup with Soft Pretzels
This beer cheese soup is a rich and creamy comfort food, with a hint of smoky flavor. It's made with a variety of minced vegetables, beer, chicken or vegetable broth, and a combination of cheddar and...
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Ingredients
- 1 tablespoon olive oil
- half an onion, minced
- 2 cloves garlic, minced
- 3–4 stalks of celery, minced
- 1 jalapeno, minced
- 1 red bell pepper, minced
- 1 teaspoon smoked paprika (adds a bacon-like flavor)
- 1 bottle of beer (I used Blue Moon – just a basic wheat beer)
- 2 cups of chicken or vegetable broth
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup whole milk (high fat milk is better)
- 8 ounces cheddar cheese, shredded
- 4 ounces smoked cheddar cheese, shredded
- salt and pepper to taste
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