Quick Vegan Pad Thai

Ingredients

• Drizzle of oil of your choice
• 2 cloves minced garlic
• 1 inch minced fresh ginger
• 1 sliced red pepper
• 1 carrot, ribboned
• 1 cup edamame beans, peas or broccoli florets
• 3 tbsp rice vinegar
• 2 tbsp vegan fysh sauce
• 1 tbsp water
• 1 tsp tamari
• 2 tsp maple syrup
• 1 tsp tapioca flour
• Juice of 1/2 lime
• 2 large handfuls cooked noodles (al dente)
• 1/2 cup dry roasted peanuts, chopped
• 1/4 cup chopped fresh coriander
• 2 sliced spring onions
• 1 sliced red chilli