Dahi Vada Recipe - Taste Spread

Dahi Vada Recipe - Taste Spread

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This recipe is an Indian-style Dahi Vada that can be enjoyed at any time of the year, but is especially popular during the summer months as a refreshing snack

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Ingredients

  • 1/2 cup of urad dal (split black gram)
  • Salt, to taste
  • 1/4 teaspoon of asafoetida (hing)
  • Oil, for frying
  • 1 cup of yogurt
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of red chili powder
  • Tamarind chutney, as desired
  • Coriander leaves, for garnishing

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