Dahi Vada Recipe - Taste Spread
This recipe is an Indian-style Dahi Vada that can be enjoyed at any time of the year, but is especially popular during the summer months as a refreshing snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Ingredients
- 1/2 cup of urad dal (split black gram)
- Salt, to taste
- 1/4 teaspoon of asafoetida (hing)
- Oil, for frying
- 1 cup of yogurt
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of red chili powder
- Tamarind chutney, as desired
- Coriander leaves, for garnishing
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