Berry, Avocado, Quinoa Salad with Honey-Lime Poppy Seed Dressing | YesIMFit

Ingredients

• 1/2 cup olive oil
• 1 teaspoon lime zest
• 3 1/2 tablespoons fresh lime juice
• 2 1/2 tablespoons honey
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 2 teaspoons poppy seeds (optional)
• 2 cups cooked quinoa (about 2/3 cup dry)
• 1 cup sliced almonds, toasted
• 9 oz baby kale or baby spinach
• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries ( can sub strawberries too)
• 2 medium avocados, peeled, seeded and diced
• 5 oz feta cheese, crumbled