Swedish Pancakes

Name: Swedish Pancakes
Ingredients: 2 c. milk; 4 eggs; 1 Tbls. canola oil; 1-1/2 cups unbleached white all-purpose flour; 3 Tbls. sugar; 1/4 t. salt; additional oil for frying; butter, for serving (optional); sheets of waxed paper; jar of lingonberries (warm a small dish in microwave for a few seconds); fresh raspberries; seedless raspberry jam or fruit spread, warmed (another alternative to lingonberries); whipped cream (homemade or purchase TruWhip and thaw)

www.koolsfamilyfavorites.com

View full recipe on www.koolsfamilyfavorites.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.koolsfamilyfavorites.com.

Share this recipe:

Cooking tools:

Blender
Nonstick skillet
Measuring cup
Measuring spoon
Spatula
Stove
Microwave
Wax paper
Ramekin
Plate

Ingredients

2 c. milk
4 eggs
1 Tbls. canola oil
1-1/2 cups unbleached white all-purpose flour
3 Tbls. sugar
1/4 t. salt
additional oil for frying
butter, for serving (optional)
sheets of waxed paper
jar of lingonberries (warm a small dish in microwave for a few seconds)
fresh raspberries
seedless raspberry jam or fruit spread, warmed (another alternative to lingonberries)
whipped cream (homemade or purchase TruWhip and thaw)