Skillet Chicken and Peppers
2 Heat oil in 12-inch nonstick skillet over medium heat. Add garlic, mushrooms, onion and green pepper.
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Ingredients
- 2 cups Creamette® Fine Egg Noodles
- 1 tbsp canola oil
- 1 garlic cloves, minced
- 1 cup sliced mushrooms, undrained
- 1 onion, chopped
- 1 green bell peppers, chopped
- 2 boneless skinless chicken breast, cut into thin strips
- 1/4 cup chicken broth
- 3 tsp ginger flavored soy sauce
- 2/3 tsp Asian hot chili oil
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