Pasta with walnut and pea pesto - Borges India
A tasty and healthy pesto made with walnuts, parmesan and peas. Perfect for vegetarians or anyone who wants to include more vegetables in their meals.
Ingredients
- 360 g penne
- 300 g cooked peas
- 100 g walnuts
- 1 clove of garlic
- 70 g grated parmesan (for the pesto) and 80 g more to complete the dish
- 60 ml Borges extra virgin olive oil
- Salt and pepper
- Some fresh basil leaves
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