Roasted vegetables with an Italian twist.
A delicious roasted vegetable recipe which is super simple to make and the perfect accompaniment to your favourite meat dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.unimedliving.com.
Cooking tools:
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Spatula
Ingredients
- ¼ cup olive oil
- 500g brussel sprouts
- 3 large zucchini
- 8 cloves peeled garlic
- 2 large red onions
- 1 bunch of fresh rosemary
- cracked black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted vegetables - Italian recipes by GialloZafferano
giallozafferano.com
Italian-roasted Vegetables Recipe | myfoodbook | Mediterranean side dish
myfoodbook.com.au
Roasted Vegetables
vegannook.com
ROASTED VEGETABLES Recipe | Samsung Food App
app.samsungfood.com
Roasted Vegetables Recipes: The Ultimate Roasted Vegetable Platter
greatist.com
Easy Roasted Veg Dishes
crock.recipes
Roasted Mixed Vegetables
recipefoody.com
Roasted Mixed Vegetables
recipefoody.com