Roasted vegetables with an Italian twist. | Unimed Living
A delicious roasted vegetable recipe which is super simple to make and the perfect accompaniment to your favourite meat dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- ¼ cup olive oil
- 500g brussel sprouts
- 3 large zucchini
- 8 cloves peeled garlic
- 2 large red onions
- 1 bunch of fresh rosemary
- cracked black pepper, to taste
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