Sticky Sweet Honey Mustard Chicken Baked

Name: Sticky Sweet Honey Mustard Chicken Baked
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ¾ inch (2 cm) thickness; Salt, to taste; Black pepper, to taste; 3 tbsp (45 ml) Dijon mustard (smooth style); 3 tbsp (45 ml) honey (regular or raw); 2 tbsp (30 ml) olive oil (or avocado oil); 3 cloves garlic, minced; 1 tbsp (15 ml) lemon juice, freshly squeezed; 1 tbsp (15 ml) whole grain mustard (optional, for texture); 1 tsp (5 ml) apple cider vinegar (optional, for tang); ½ tsp (2.5 ml) smoked paprika (optional, for depth); Few sprigs fresh thyme

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My sticky sweet Honey Mustard Chicken Recipe Baked is the perfect weeknight dinner Easy prep ovenbaked goodness and a glaze youll crave Get the recipe now

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ¾ inch (2 cm) thickness
Salt, to taste
Black pepper, to taste
3 tbsp (45 ml) Dijon mustard (smooth style)
3 tbsp (45 ml) honey (regular or raw)
2 tbsp (30 ml) olive oil (or avocado oil)
3 cloves garlic, minced
1 tbsp (15 ml) lemon juice, freshly squeezed
1 tbsp (15 ml) whole grain mustard (optional, for texture)
1 tsp (5 ml) apple cider vinegar (optional, for tang)
½ tsp (2.5 ml) smoked paprika (optional, for depth)
Few sprigs fresh thyme