Garlic Butter Chicken and Rice Casserole
Savor tender chicken and rich garlic butter in this comforting Garlic Butter Chicken and Rice Casserole, perfect for busy family dinners. Easy, flavorful, and ready in under an hour!
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup (200g) long-grain white rice, uncooked
- 2 cups (480ml) chicken broth
- 1 cup (240ml) milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 cup (50g) grated Parmesan cheese
- 1 cup (100g) shredded mozzarella cheese
- 1/4 cup (30g) chopped fresh parsley, for garnish
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