Honey-Topped Doughnut Holes - Sioux Honey Association Co-Op
Experience heaven on earth with our Honey-Topped Doughnut Holes, fried to golden perfection and drizzled with Sue Bee® honey glaze. Served with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 1/4 cup Sue Bee® honey
- 2 cups vegetable oil
- 1 can refrigerated butter biscuits
- 1/3 cup melted butter
- 2 cups powdered sugar
- 1 tsp. vanilla
- 1/4 cup hot water
- 1 cup whipped cream topping (from aerosol can)
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