Quick Dukkah and Herb Roasted Chicken Recipe | Jkbbq | The BBQ Barn
Quick Dukkah and Herb Roasted Chicken Recipe | Jkbbq
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Cooking tools:
- Grill
- Mixing bowl
- Kitchen shears
Ingredients
- 50 grams butter, softened
- 1 teaspoon rosemary, finely chopped
- 1 teaspoon thyme, finely chopped
- ½ teaspoon oregano, finely chopped
- Salt. to taste
- Freshly ground black pepper, to taste
- 1 x 2kg butterflied chicken, see note
- 1½ teaspoon olive oil
- 45 grams dukkah
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