Blueberry Lemon Loaf – Oracibo

Name: Blueberry Lemon Loaf – Oracibo
Ingredients: 1 ½ cups unbleached flour; 1 tsp. baking powder; ¼ tsp. salt; 6 Tbsp. unsalted butter, room temperature; 1 1/3 cups of sugar; 2 large eggs; 2 tsp. grated lemon peel (a Microplane does a great job); ½ cup milk (not low-fat); 1 ½ cups fresh blueberries, preferably fresh (thawed & drained frozen berries would also work); 3 Tbsp. freshly squeezed lemon juice; 1/3 cup sugar

www.oracibo.com

Enjoy a quick and delicious Blueberry Lemon Loaf with a addictive lemon glaze topping—perfectly golden and moist!

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

1 ½ cups unbleached flour
1 tsp. baking powder
¼ tsp. salt
6 Tbsp. unsalted butter, room temperature
1 1/3 cups of sugar
2 large eggs
2 tsp. grated lemon peel (a Microplane does a great job)
½ cup milk (not low-fat)
1 ½ cups fresh blueberries, preferably fresh (thawed & drained frozen berries would also work)
3 Tbsp. freshly squeezed lemon juice
1/3 cup sugar