Chinese Dumplings, Prawn Toast and Crispy Prawns
Get ready to fry, steam, and crunch your way through these irresistible prawn dishes! Chinese Dumplings, Prawn Toast and Crispy Prawns!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Wok
- Steamer basket
- Skillet
- Slotted spoon
- Spatula
Ingredients
- 24 wonton wrappers
- Water
- Veg oil for frying
- 300g minced prawn
- 1 egg white
- Small bunch coriander
- Splash soy sauce
- Poon’s Chilli Vinegar Dressing
- Poon’s Soy Sauce
- 4 slices white bread
- 300g raw king prawns, peeled
- Splash of Poon’s Soy Sauce
- 50g sesame seeds
- 200g kataifi pastry
- 8 large prawns, body shelled, head on
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