Cranberry Pecan Chicken Salad Recipe | Recipe Cart
Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this Cranberry Pecan Chicken Salad recipe a fall favorite
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 cups cooked chicken breast (OR rotisserie chicken, pulled*)
- 2 celery stalks (cut down the middle and sliced)
- 3 tbsp red onion (minced)
- 1/2 apple (chopped)
- 1/3 cup dried cranberries (chopped)
- 1/4 cup plain Greek yogurt (OR light sour cream, (more or less depending on personal preference))
- 1/2 cup light mayonnaise
- 1 tsp dijon mustard
- 2 tsp fresh parsley (minced)
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pecans (toasted or candied, chopped)
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