Jean Fox's Applesauce | Saveur
This Pennsylvania German version of applesauce is tangy, sweet, and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 assorted apples (such as 4 Rome, 4 McIntosh, and 4 Gala)
- 1 tbsp. lemon juice
- 2–3 tsp. sugar
- Cinnamon, to taste
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