Turkey with Rice and Mushrooms
Turkey meat with mushrooms and rice, which you can eat with or without a small salad. Enjoy the turkey with rice and mushrooms from a master chef.
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Cooking tools:
- Peeler
- Plastic wrap
- Refrigerator
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- turkey meat - 2.2 lb (1 kg) steaks
- rice - 1 cup
- leeks - 1 stalk
- mushrooms - 7 oz (200 g)
- green peppers - 1
- oil - 1 1/3 tbsp (20 ml)
- butter - 0.7 oz (20 g)
- vegetable broth - 1 cube.
- chicken broth - 1 cube
- black pepper - 3 - 4 grains
- salt - to taste
- parsley - a few sprigs
- savory herb - 1 pinch
- garlic - 3 cloves
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