Savory Garlic Herb Chicken with Lemon Asparagus and Parmesan Potatoes | DishGen Recipe
Tender chicken marinated in garlic and herbs, served with zesty asparagus and crispy parmesan potatoes.
Ingredients
- 4 chicken breasts
- 1 lb asparagus, trimmed
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh herbs (rosemary, thyme, parsley)
- 1 lemon, sliced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
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