Balsamic Citrus Dressing
This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles or as a chicken marinade or for a refreshingly fresh dressing over summer salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixuk.com.
Cooking tools:
- Blender
- Tamper
- Peeler
- Paring knife
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- ¼ cup (60 ml) white balsamic vinegar, or favourite vinegar
- 3 medium orange, peeled
- 3 green onions, root trimmed
- 2 small garlic cloves
- 2 (30 g) dates, pitted, or 1 Tablespoon honey
- ½ lime peeled
- ⅛ teaspoon ground white pepper
- 1 teaspoon kosher salt, optional
- ½ cup (120 ml) extra virgin olive oil
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