Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry) | Archana's Kitchen

Ingredients

• 6 Tomatoes
• 2 Onions finely sliced
• 2 teaspoon Khoya (Mawa)
• 2 teaspoon Sesame seeds (Til seeds)
• 2 teaspoon Raw Peanuts (Moongphali)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Kashmiri Red Chilli Powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Coriander Powder (Dhania) roasted
• 1/2 teaspoon Cumin powder (Jeera) roasted
• 3 Cloves (Laung)
• 1 Cinnamon Stick (Dalchini)
• 4 cloves Garlic
• 1/4 cup Tamarind Paste
• 4 tablespoons Oil
• Salt to taste
• 3 Whole Eggs hard boiled and cut into half