Ham-And-Beefburgers from The Robert Carrier Cookbook by Robert Carrier

Ham-And-Beefburgers from The Robert Carrier Cookbook by Robert Carrier

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Form beef into 8 thin, oval-shaped patties. Spread 4 patties with French mustard, and season generously with salt and freshly ground black pepper. Place a slice of cooked ham on each patty, trimmin...

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Ingredients

  • olive oil
  • anchovy butter
  • butter
  • 4 thin slices ham
  • salt and freshly ground black pepper
  • French mustard
  • 1 pound freshly minced beef
  • 2 tablespoons softened butter
  • anchovy paste

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