Coconut Rice Salad With Green Mango And Herbs
Keywords
- Coconut rice salad with green mango and herbs
- donna hay. donna hay recipes
- recipes
- coconut rice salad
- thai basil leaves
- mint leaves
- red chilli
- grapefruit
- grapefruit salad
- mango
- green mango
- coconut milk
- light
- quick and easy
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Cooking tools:
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
Ingredients
- 1½ cups (300g) long-grain white rice, rinsed
- 400ml can coconut milk, plus extra to serve
- 1⅔ cups (410ml) water
- 1 green mango, shredded
- 1 Lebanese cucumber, peeled, deseeded and sliced
- 1 cup purple basil leaves
- 1 cup Thai basil leaves
- 1 cup mint leaves
- 1 long red chilli, thinly sliced
- 1 pink grapefruit, segmented
- crispy fried shallots (eschalots), to serve
- micro (baby) shiso leaves, to serve (optional)
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