Shaved Brussels Sprout Salad - LiverSupport.com

Shaved Brussels Sprout Salad - LiverSupport.com

www.liversupport.com

October means Brussels sprouts are ready for picking. Try this delicious take on raw Brussels sprouts combined with sweet cranberries, crunchy pine nuts, and a tangy dressing. A great make ahead...

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Ingredients

  • 4 cups Brussels sprouts
  • 1/4 cup extra-virgin olive oil , plus extra for drizzling
  • 1/4 cup fresh lemon juice
  • 1/2 cup pine nuts , toasted
  • 1/3 cup dried cranberries
  • 1/3 cup grated pecorino cheese ( optional)
  • 1/3 cup chopped chives
  • Sea salt and freshly ground black pepper

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