Red Salad With A Punchy Dressing Recipe | olivemagazine
This punchy red salad pairs perfectly with fondue as the sharp taste counters the richness of the cheese. Red leaves also have a pleasant bitter flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- ½ red onion finely sliced
- 1 lemon
- 2 small heads of red leaf lettuce or radicchio
- 1 orange
- 1 olive oil to taste
- 1 dijon mustard to taste
- 1 bunch of chives
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