Peanut Butter Cookies - Oryana
These are unbelievably easy to make. No alternative flours are needed for them to be gluten-free. The creator of this recipe simply skipped the flour altogether
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 3/4 cups packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups smooth peanut butter
- Coarse salt, for finishing
- Optional: coarsely chopped semi-sweet chocolate, about 6 oz.
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