Pumpkin Drop Cookies Recipe | Betty Crocker

Ingredients

• 1/2 cup butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 can (15 ounces) pumpkin (not pumpkin pie mix)
• 2 1/2 cups Gold Medal™ All Purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 cup raisins