Lemon Honey Cake – FIELD + SUPPLY

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1-1/2 cups granulated sugar
• 3/4 cup vegetable oil or unsalted butter, melted
• 3 tablespoons fresh grated lemon zest (about 3 medium lemons worth)
• 4 eggs
• 1/4 cup milk
• 1/2 cup fresh lemon juice
• 2 Tablespoons honey
• 2 teaspoons vanilla extract