Black and White Cookies
Soft black and white cookies with cakey vanilla centers, vanilla and chocolate icing, and a clean half-moon finish. Bake at 350°F.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spoon
- Spatula
- Oven
- Baking sheet
- Cooling rack
- Cutting board
- Chef's knife
- Offset spatula
- Cookie scoop
- Refrigerator
- Parchment paper
- Plate
- Kitchen timer
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 10 Tablespoons unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/3 cup sour cream
- 5 1/2 cups confectioners' sugar
- 7 Tablespoons whole milk
- 2 Tablespoons light corn syrup
- 3 Tablespoons unsweetened cocoa powder
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