Herbs of Naples Roasted Cabbage – Fustini's Oils & Vinegars

Ingredients

• 3 tablespoons Fustini's Garlic olive oil
• 4 tablespoons Fustini's Herbs of Naples balsamic
• 2 tablespoons wholegrain mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• pinch of crushed red pepper flakes (optional)
• 1/2 each head red cabbage, cut into wedges
• 1/2 each head green cabbage cut into wedges
• fresh parsley and dill for garnish