Fresh Homemade Tomato Salsa
Nothing is better with chips or a Mexican meal than fresh homemade tomato salsa! And salsa recipes are perfect for adjusting the ingredients to meet your own taste. Make this salsa ahead of time for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Colander
- Can opener
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 3 cloves garlic (peeled)
- 1 serrano pepper (halved, seeded and cut into 8 pieces)
- 2 jalapeño peppers (halved, seeded, and each cut into 8 pieces)
- 1/4 cup fresh cilantro
- 1/4 to 1/2 yellow onion (cut into large chunks)
- 1-1/2 cups Roma or other tomatoes (cut into large chunks)
- 3 14-ounce cans diced tomatoes (drained (save reserves to use later in a soup or pasta sauce))
- 1 teaspoon salt
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