Easy Peppermint Bark Recipe: Christmas Treat - Chef YoYo

Name: Easy Peppermint Bark Recipe: Christmas Treat - Chef YoYo
Ingredients: 12 ounces (340g) good-quality dark chocolate, finely chopped (at least 60% cacao); 1 teaspoon (5ml) peppermint extract (optional, for extra pep); 12 ounces (340g) good-quality white chocolate, finely chopped; 1/4 teaspoon (1.25ml) peppermint extract; 1/4 teaspoon (1.25ml) vegetable oil or coconut oil; 1 cup (about 8 standard size) candy canes, crushed into small pieces (approximately 120g)

chefyoyo.com

Whip up this classic Peppermint Bark recipe! Easy, foolproof, and utterly delicious - like After Eights meet a Terry's Chocolate Orange! Get festive,…

View Original

Share this recipe:

Ingredients

12 ounces (340g) good-quality dark chocolate, finely chopped (at least 60% cacao)
1 teaspoon (5ml) peppermint extract (optional, for extra pep)
12 ounces (340g) good-quality white chocolate, finely chopped
1/4 teaspoon (1.25ml) peppermint extract
1/4 teaspoon (1.25ml) vegetable oil or coconut oil
1 cup (about 8 standard size) candy canes, crushed into small pieces (approximately 120g)