Easy Peppermint Bark Recipe: Christmas Treat Perfection!

Easy Peppermint Bark Recipe: Christmas Treat Perfection!

chefyoyo.com

Whip up this classic Peppermint Bark recipe! Easy, foolproof, and utterly delicious - like After Eights meet a Terry's Chocolate Orange! Get festive, Guv'nor!

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Cooking tools:

  • Rolling pin
  • Zip-top bag
  • Baking pan
  • Parchment paper
  • Double boiler
  • Microwave
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Chef's knife
  • Saucepan
  • Spoon

Ingredients

  • 12 ounces (340g) good-quality dark chocolate, finely chopped (at least 60% cacao)
  • 1 teaspoon (5ml) peppermint extract (optional, for extra pep)
  • 12 ounces (340g) good-quality white chocolate, finely chopped
  • 1/4 teaspoon (1.25ml) peppermint extract
  • 1/4 teaspoon (1.25ml) vegetable oil or coconut oil
  • 1 cup (about 8 standard size) candy canes, crushed into small pieces (approximately 120g)

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