Easy Peppermint Bark Recipe: Christmas Treat Perfection!
Whip up this classic Peppermint Bark recipe! Easy, foolproof, and utterly delicious - like After Eights meet a Terry's Chocolate Orange! Get festive, Guv'nor!
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Cooking tools:
- Rolling pin
- Zip-top bag
- Baking pan
- Parchment paper
- Double boiler
- Microwave
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Saucepan
- Spoon
Ingredients
- 12 ounces (340g) good-quality dark chocolate, finely chopped (at least 60% cacao)
- 1 teaspoon (5ml) peppermint extract (optional, for extra pep)
- 12 ounces (340g) good-quality white chocolate, finely chopped
- 1/4 teaspoon (1.25ml) peppermint extract
- 1/4 teaspoon (1.25ml) vegetable oil or coconut oil
- 1 cup (about 8 standard size) candy canes, crushed into small pieces (approximately 120g)
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