Curried Coconut Sweet Potato Soup - Better Than Bouillon

Ingredients

• 2 large sweet potatoes, peeled and cut into small pieces
• 2 tablespoon canola oil (for coating potatoes)
• 1 quart water
• 1.5 tablespoon Better Than Bouillon Organic Seasoned Vegetable Base
• 1 can (13.66-ounce) unsweetened coconut milk
• 1 teaspoon red curry paste
• .25 teaspoon ground turmeric
• .5 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• .25 teaspoon ground white pepper