Salted caramel popcorn | Recipe | V-ZUG Switzerland
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- 80 g popcorn
- 50 g sugar
- 30 g butter
- ½ tsp baking powder
- 2 pinches of fleur de sel
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