Sous Vide Tenderloin Steaks with Asparagus and Onions
Try this recipe for your next special occasion. Beef Tenderloin Steaks are served with asparagus and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef Tenderloin Steaks (Filet Mignon), cut 2 inches thick
- 3 cloves garlic
- 1 sprig fresh rosemary
- 3 sprigs fresh thyme
- 1 pound fresh asparagus, trimmed
- 8 boiler onions, peeled
- 1 tablespoon butter
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