Vegetarian Herb Crusted Roast Recipe With Meat-Free Quorn Roast
Cook a delicious herb-crusted Quorn Vegetarian Roast, served with seasonal veggies – the perfect centrepiece for a meat-free Easter dinner. Recipe here.
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Cooking tools:
- Blender
- Pastry brush
- Roasting pan
- Skillet
- Saucepan
- Pot
- Oven
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 Quorn Roast [https://www.quorn.co.uk/products/vegetarian-roast]
- 200g white bread, crusts removed
- 30g parsley
- 10g mint
- Zest of 1 lemon
- 2 cloves garlic
- 20g Dijon mustard
- 10ml vegetable oil
- 300g baby potatoes
- 50g butter
- 2 sprigs thyme
- Sea salt
- 200g Chantenay carrots
- 25ml maple syrup
- 2 sprigs rosemary
- 300ml veg stock
- 100m red wine
- 1 onion, finely sliced
- 10ml balsamic vinegar
- 5ml gravy browning
- 10g plain flour
- 10ml vegetable oil.
- 150g Cavolo Nero, stems removed
- Juice of 1 lemon
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