Squid Salad with Saffron and Caviar Aioli – Attilus Kaviar S

Squid Salad with Saffron and Caviar Aioli – Attilus Kaviar S

en.attiluscaviar.lu

1. In a small bowl infuse the saffron threads with the vinegar; then add the mayonnaise, garlic, and caviar. Season with pepper and set aside. 2. Cut the peaches in half, remove the stones, and cut...

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Ingredients

  • Cider vinegar - 1 tsp
  • Pinch of saffron threads
  • Mayonnaise - 4 tbsp
  • Clove of garlic crushed - 1
  • Caviar - 30g
  • Black pepper
  • Ripe peaches - 2
  • Cured chorizo sausage - 200g
  • Cleaned squid and tentacles - 500g
  • Extra virgin rapeseed oil - 3 tbsp
  • Pomegranate molasses - 1 tbsp
  • Salt and pepper
  • Medium red onion sliced - 1
  • Pomegranate seeds - 100g
  • Ripe tomatoes chopped - 2
  • Salted marcona almonds, roughly chopped - 50g

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