Hearty Vegetable Soup Topped With Eggs

Ingredients

• 6 eggs
• 2 tbsp (30 mL) olive or grapeseed oil
• 6 shiitake or button mushrooms, stems removed, sliced thinly
• ½ onion, diced
• 1 tsp (5 mL) of salt
• ½ tsp (2.5 mL) freshly ground pepper
• 1 carrot, peeled and diced
• 2 branches of celery, diced
• ½ butternut squash, peeled and diced
• 1 zucchini, skin on, diced
• 2 cloves of garlic, chopped or grated
• 1 tomato, chopped
• 4 cups (1 L) baby spinach
• ½ cup (125 mL) chopped fresh parsley
• 4 tbsp (60 mL) parmesan cheese or grated cheese of your choosing
• Optional Garnish: Espelette peppers or chilli flakes