Savory Stuffed Flatbreads with Salami and Cheese | Lipii umplute sărate cu salam și brânză - Yummy E
A quick and tasty snack made with leftover ingredients, crispy on the outside and fluffy inside — perfect when you’re on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Ingredients
- 2 large eggs
- 200-250 ml milk (about 1 cup)
- ½ red bell pepper, washed and diced
- A few slices of salami, finely chopped
- 2 tbsp grated cheddar cheese (or any cheese you prefer)
- 2 tbsp grated cheese (additional for flavor)
- 1 tsp baking powder
- About 400 grams flour (adjust as needed)
- Salt, to taste
- Optional: other seasonings or olives
- Oil for frying
- Flour for dusting the work surface
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