Spinach, Asparagus Crustless Quiche
www.litchfieldfarmersmarket.org
Light and creamy Spinach, Asparagus Crustless Quiche—perfect with fresh seasonal veggies. Perfect for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 Tbsp olive oil
- ½ cup chopped yellow onion
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 2 cups packed baby spinach
- 2 teaspoons fresh thyme leaves
- 2 cloves garlic, minced
- 6 large eggs
- ½ cup half-and-half (or whole milk)
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 ½ cups shredded Swiss or Gruyère cheese
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