Green Peas Upma Recipe, Uppittu, Rava Upma Recipe
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Cooking tools:
- Pressure cooker
- Grater
- Wok
- Chef's knife
- Cutting board
- Glass
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Stove
Ingredients
- 3 tablespoons of oil
- 1/4 teaspoon of mustard seeds
- 1/4 teaspoon of cumin
- 1/4 teaspoon of urad dal
- 3 green chillies
- 1/2 dried red chilli
- 1 leaflet of curry leaves
- 1 medium sized onion (1/4 cup of finely chopped onion) (optional)
- Salt to taste
- 1/3 cup of semolina (sooji rava, bombay rava) (cream of wheat)
- 1 1/2 - 2 tablespoons of ghee
- 1/2 to 1 teaspoon of sugar depending on your palate
- 2 tablespoons of grated fresh coconut
- 1 cup of boiling water
- 1/4 cup of fresh green peas
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