Plugrà - Jasper's Ristorante Cookies
Thanks to Jasper Mirabile for sharing his grandmother's Italian Holiday cookie recipe with us.
Ingredients
- 1½ cups (340g) Plugrá® Premium Butter, unsalted, softened
- 1¼ cups (150g) powdered sugar, divided
- ½ tsp. (3g) salt
- ¾ cup (85g) chopped pecans
- 2 tsp. (10g) vanilla extract
- 3 cups (375g) sifted all-purpose flour
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