Spinach Artichoke Grilled Cheese | Natalie Cooks

Name: Spinach Artichoke Grilled Cheese | Natalie Cooks
Total time: 27 min
Ingredients: 2 cups (about 7 oz) frozen spinach, thawed, excess water squeeze out; 1 cup chopped artichoke hearts, (canned or thawed from frozen, about 8-10 oz); ½ cup fresh parsley or dill, (chopped (optional)); 1 cup (3 oz) grated mozzarella cheese; ½ cup (2 oz) grated parmesan cheese; 1-2 cloves garlic, (grated or minced); 1 tsp black pepper; Zest from 1 lemon ((optional)); 4 slices bread*; Olive oil or butter; *A country style sourdough is the best type of bread for any grilled cheese, but any variety will work!; Add protein! ~ Add about 1 cup of shredded or chopped chicken.; Note: ~ this recipe is designed to serve two people as a stand alone meal. If you’re serving with soup or adding chicken, it can serve 4 people.

nataliecooks.com

A spinach and artichoke dip marries a grilled cheese for a delicious, veggie packed sandwich! Simply mix the veggies and cheese with some garlic and l ...

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Ingredients

2 cups (about 7 oz) frozen spinach, thawed, excess water squeeze out
1 cup chopped artichoke hearts, (canned or thawed from frozen, about 8-10 oz)
½ cup fresh parsley or dill, (chopped (optional))
1 cup (3 oz) grated mozzarella cheese
½ cup (2 oz) grated parmesan cheese
1-2 cloves garlic, (grated or minced)
1 tsp black pepper
Zest from 1 lemon ((optional))
4 slices bread*
Olive oil or butter
*A country style sourdough is the best type of bread for any grilled cheese, but any variety will work!
Add protein! ~ Add about 1 cup of shredded or chopped chicken.
Note: ~ this recipe is designed to serve two people as a stand alone meal. If you’re serving with soup or adding chicken, it can serve 4 people.