Macaroni 'n' Cheese | Fly Creek Cider Mill & Orchard
8 tablespoon butter 6 tablespoon flour 1/4 teaspoon cayenne pepper Salt and freshly ground white pepper 3-3/4 cups hot milk Mill-Aged Extra Sharp Cheddar 1 lb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flycreekcidermill.com.
Ingredients
- 8 tablespoons butter
- 6 tablespoons flour
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground white pepper
- 3-3/4 cups hot milk
- Mill-Aged Extra Sharp Cheddar
- 1 lb Elbow Macaroni, cooked & drained
- 1/2 cup heavy cream
- 1/2 cup fresh breadcrumbs or crumbled oyster crackers
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