Cabot® Pesto & Arugula Grilled Cheese | Savory
Don’t get us wrong, we love a classic grilled cheese sandwich just like the next person. However, sometimes we’re in the mood for a grilled cheese that’s a bit more sophisticated. If that’s...
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Cooking tools:
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Stove
Ingredients
- 4 slices sourdough
- 4 teaspoons Cabot ® Unsalted Butter, softened
- 2 tablespoons pesto
- 3 ounces thinly sliced Cabot ® Sharp Cheddar
- 1 1/2 cups clean baby arugula
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