Creamy Avocado Kale Salad | Fueled Naturally

Ingredients

• 1 bunch kale
• 1/4 red onion, thinly sliced
• 1 (15 ounce) can white beans (like great northern or cannellini)
• 1 large sweet potato
• 2 tbsp olive or avocado oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Pinch of Salt & pepper
• 1/2 a large ripe avocado
• Pinch of salt and pepper
• 1 tbsp white wine vinegar
• 1/4 cup sauerkraut + 2 tbsp of the sauerkraut liquid
• Juice of half a lemon or lime (or about 1 tbsp)
• Large mixing bowl