Chickpeas In The Oven | Myfoodistry
Chickpeas in the Oven. A yet another Greek traditional cuisine, or Mediterranean cuisine, classic recipe that can be cooked during the summer, winter or whenever (legumes last for a long time!)
Ingredients
- 1 Kg (2 Lbs) dry chickpeas
- 1 glass (cup) of olive oil
- 2 tomatoes (or 1 -2 Tbsp of tomato paste diluted in water)
- 2 onions (average size)
- 2 cloves of garlic
- 1 lemon
- 2 sprigs of rosemary (see Notes)
- 1 glass (or cup) of hot water
- salt and pepper to taste
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