Chicken Caesar Wraps - Pompeian

Ingredients

• 2 boneless, skinless chicken breasts
• 2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
• 2 cloves minced garlic
• 1 egg yolk
• 1 teaspoon Dijon
• 1 clove minced garlic
• 3 Tablespoons white wine vinegar
• 1-3 smashed and minced anchovies (according to taste)
• ½ cup Pompeian Robust Extra Virgin Olive Oil
• 1 head of Romaine, chopped
• 4 whole wheat tortillas, pitas or wrap of choice
• Grated parmesan to finish